The Grounds4Good Coffee Company is dedicated to doing good in the
local and the global community.
Our coffee helps to support good works
enterprises. Helping good causes has never been so delicious!
An organic, medium dark roast coffee that is full-bodied and earthy, with a sweet finish. Two coffees are roasted separately to different roast levels, one Vienna and one Full-City. The beans are then mixed post-roast. This process gives the coffee a distinct taste and a fine complexity.
Cultivate - OTAM Farm, Haiti
A small batch, organic, medium roast coffee, sourced through the direct trade relationship with our OTAM Farm Partner located in Haiti. Tasting notes include flavors of toasted nut, vanilla, and subtle floral tones. Partake in this special harvest while supplies last.
An uncompromisingly good, dark roast coffee. Just like a hero, our coffee, is bold but never bitter. This complex French roast blend has a great toasty flavor, with a smooth and syrupy finish.
A medium roast coffee that originates in high altitudes with tropical climates and volcanic-rich soil, providing a
commitment to quality that gives this coffee the same freshness and flavor time after time, cup after cup.
features one of the finest, organically grown, South American coffees
available on the market today. Chocolate and nut flavors are brightened
by hints of lemon, and are followed by a smooth tasting finish. This
satisfying breakfast blend is sure to please any time of the day. K-cups are available in a convenient 12 pack box found in the product options section.
A great tasting, naturally decaffeinated coffee. The caffeine is removed through a natural, Mountain Water Process. This medium roast decaf is soft and clean with hints of fresh mint and a sweet finish.
A unique espresso, roasted in the Nordic Italian style. Peach and citrus notes are flavor-forward when presented as a neat shot. When prepared as a cappuccino or a latte, tasting notes of mixed nuts and citrus are followed by a sweet, and smooth finish.